Milk Choc:(sugar 46.5%, whole milk powder 44.1%,cocoa butter 16.8%,cocoa mass 12.1%,emulsifier soy lecithin E322, natural vanilla flavouring,) White Choc (Sugar 44.5% ,cocoa butter 30%,whole milk powder 25%,emulsifier:soy lecithin(E322) 0.5%, natural vanilla)Marc de Champagne distillate, strawberry puree, glucose syrup, invert sugar syrup, water, thickener: (E 415) xanthan,