Milk Choc:(sugar 46.5%, whole milk powder 44.1%,cocoa butter 16.8%,cocoa mass 12.1%,emulsifier soy lecithin E322, natural vanilla flavouring,) White Choc (Sugar 44.5% ,cocoa butter 30%,whole milk powder 25%,emulsifier:soy lecithin(E322) 0.5%, natural vanilla) glucose syrup,30% peach pieces, invertsugar syrup, 5% concentrated maracuja juice, thickener: (E 1422) modified starch acidulant: (E 330) citric acid, ethyl alcohol, colour: (E 101) riboflavine