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IT’S NUT FREE WINS YHA DEAL
It’s Nut Free is celebrating another major success after clinching a contract to supply its ‘free from’ range of products to another big-name organisation.
YHA (Youth Hostels Association) will stock a full range of It’s Nut Free products in all of its 200 properties throughout England and Wales. Amongst the treats on offer will be mouth-watering flapjacks, delicious chocolate and tasty cereals.
Now many more consumers, whether they have a nut allergy or just want a delicious snack, will be able to enjoy the It’s Nut Free range of scrumptious products, including Fudge Fingers, Cherry Fingers, Chocolate Chip Fingers, Raisin, Fudge & Chocolate Chip Snack Bags, Tropical Fruit Snack Bags, Truffle Snack Bags plus Oat & Raisin, Tropical and Fudge & Chocolate Chip Breakfast Cereal.
Company Founder Angela Russell said: “Our aim is to provide delicious products that are appealing to everyone as well as being safe for anyone with a nut allergy”.
Traditional recipes using natural, premium quality ingredients with no unnecessary additives or preservatives is the key to It’s Nut Free’s success in making its great tasting snacks a popular choice.
YHA operates a network of Youth Hostels across England and Wales in superb locations. Open to all, they are suitable for families, individuals and groups. They are part of a larger network of over 4,000 international Youth Hostels.
John McGrath, YHA National Food & Beverage said “ Our managers were passionate about It’s Nut Free products. They’re great tasting, healthy and fun, made with natural ingredients which makes a great fit with YHA. We reckon our guests will love these products as much as our managers do.”
Angela said: “YHA know that our products are as tasty and appealing as mainstream products and in some cases more so. Our cakes, bars and snacks have been independently tested and always achieve brilliant results. We’re delighted that our great tasting products are available to even more consumers.”
The YHA deal is another major inroad into the UK market this year for the pioneering food company, with its various snacks already featuring on the shelves in most of the major retailers as well as National Trust properties, hospitals and schools throughout the UK.
Angela has come a long way since starting her enterprise in her own kitchen in 2002 to cater for her daughter Kirsty’s serious nut allergy, before moving to a purpose-built factory in Northallerton in 2006 to deal with the increasing demand for safe nut free products.
